The best dishes are often the simplest. In the time it takes to cook the pasta, the sauce is ready.
8 oz (250 g) uncooked capellini, vermicelli or spaghettini
1/2 cup (125 mL) butter
1 cup (250 mL) sliced fresh Ontario Mushrooms
1 Ontario Onion chopped
1 clove garlic, minced
2 Ontario Greenhouse Tomatoes, seeded and diced
1/4 cup (50 mL) chopped fresh Ontario Parsley
Salt and pepper
Grated Parmesan cheese
In saucepan, cook pasta according to package directions. Meanwhile, in a large skillet, melt butter; sauté mushrooms, onion and garlic until tender.
Drain pasta; return to saucepan. Add vegetable mixture, tomatoes and parsley; toss to combine. Season to taste with salt, pepper and Parmesan cheese.
Courtesy of Foodland Ontario featured on www.looklocalmagazine.com