2/3 cup flour
2 granny smith apples, peeled, cut into pieces (about 1 pound)
¼ cup, light brown sugar
5 tablespoons granulated sugar plus more for the tin
½ teaspoon cinnamon
2 tablespoons unsalted butter
1 tablespoon lemon juice
¾ cup whole milk
Use a 6-cup jumbo muffin tin. Preheat oven to 450 degrees.
Brush melted butter inside each muffin cup; coat with granulated sugar.
Peel, core and slice each apple.
Toss with brown sugar, cinnamon, and lemon juice.
Melt 2 T butter in a skillet, then add apples and sauté for 10-12 min. until caramelized (you can add some maple syrup if you wish at this time).
Combine flour, salt, granulated sugar, melted butter, eggs, and milk; mix well. Pour batter over apples.
Put into oven after lowering temp. to 400 degrees. Bake 15 min. Pancakes will put up during last 5 min.
Take tin from oven and turn it over on a flat surface to remove pancakes.
Dust with confectioners’ sugar and serve immediately.