2/3 cup flour

2 granny smith apples, peeled, cut into pieces (about 1 pound)

3 eggs

¼ cup, light brown sugar

5 tablespoons granulated sugar plus more for the tin

½ teaspoon cinnamon

2 tablespoons unsalted butter

1 tablespoon lemon juice

¾ cup whole milk


Use a 6-cup jumbo muffin tin. Preheat oven to 450 degrees.

Brush melted butter inside each muffin cup; coat with granulated sugar.

Peel, core and slice each apple.

Toss with brown sugar, cinnamon, and lemon juice.

Melt 2 T butter in a skillet, then add apples and sauté for 10-12 min. until caramelized (you can add some maple syrup if you wish at this time).

Combine flour, salt, granulated sugar, melted butter, eggs, and milk; mix well. Pour batter over apples.

Put into oven after lowering temp. to 400 degrees. Bake 15 min. Pancakes will put up during last 5 min.

Take tin from oven and turn it over on a flat surface to remove pancakes.

Dust with confectioners’ sugar and serve immediately.

Courtesy of OMSPA via