1 cup 2% organic milk

1 tbsp. unsweetened cocoa powder

2 tsp. raw cane sugar

½ tsp. Arvinda’s Garam Masala

1 cinnamon stick, to garnish (optional)

Flavouring Tip:

Stir in 1 oz. Kahlúa Mocha liqueur just before serving for an extra decadent cup of Garam Masala Hot Chocolate.


In a non-stick pot, add milk, cocoa powder and sugar and bring to a boil. Using a silicone or plastic whisk, mix together until milk is frothy and cocoa powder is well dissolved.

Stir in Arvinda’s Garam Masala and simmer for a couple of minutes.

Pour into a mug and serve with a cinnamon stick to garnish.

Recipe from, Oakville via