Roasted Tomato, Vidalia Onion & Feta Tart

Ingredients 2 sheets (25cm x 25cm) frozen butter puff pastry, thawed 3 tablespoons olive oil 3 cups cherry or grape tomatoes Salt and finely ground pepper 2 Vidalia onions, sliced thinly 1 tablespoon Dijon mustard ¼ cup torn basil leaves ½ cup crumbled feta cheese ¼ cup freshly grated parmesan cheese 1 egg, slightly [...]

Roasted Tomato, Vidalia Onion & Feta Tart2017-04-03T12:08:03-04:00

Raw Vegan Carrot Cake

Cashew frosting: 2 cups cashews, preferably soaked for a couple hours 1-2 tablespoon lemon juice 2 tablespoons liquid coconut oil 1/3 cup maple syrup Water, as needed Cake: 2 large carrots, peeled 1 1/2 cups oat flour or buckwheat flour 1 cup dates 1 cup dried pineapple (or more dates) 1/2 cup dried coconut  1/2 [...]

Raw Vegan Carrot Cake2017-04-03T12:08:05-04:00

Warm Spring Salad

Ingredients: 1 cup uncooked quinoa (or try speltberries, but note they are not GF) 1/2 tbsp extra virgin olive oil 1 leek, sliced into rounds or half moons 2 garlic cloves, minced 1 bunch asparagus, ends broken off and chopped into 1-inch pieces 1 cup diced strawberries (optional) 3/4 cup fresh or frozen peas 1 [...]

Warm Spring Salad2017-04-03T12:08:07-04:00

Flourless Thumbprint Breakfast Cookies

Ingredients: 2 cups rolled oats (use certified gluten-free if necessary) 1 cup mashed ripe banana (about 2 very large) 3 tablespoons chia seeds or ground flaxseed 1 teaspoon cinnamon 1/8 teaspoon fine grain sea salt 8 teaspoons jam Peanut butter (or almond or sunflower seed butter), for serving (optional) Directions: Preheat oven to 350°F [...]

Flourless Thumbprint Breakfast Cookies2016-12-30T17:09:44-05:00

Grandma’s Homemade Meatloaf

Ingredients 1 kg. (2.25 lbs.) lean ground beef ½ cup bread crumbs 3 eggs (1 raw, 2 hard boiled and peeled) 2 large cloves garlic (peeled and minced) 1 medium cooking onion (peeled and finely chopped or grated) Few sprigs of parsley, finely chopped, (keep a couple of sprigs for garnish) 1 teaspoon each [...]

Grandma’s Homemade Meatloaf2016-12-30T17:09:45-05:00

German ‘PUFF’ Apple Pancakes

Ingredients 2/3 cup flour 2 granny smith apples, peeled, cut into pieces (about 1 pound) 3 eggs ¼ cup, light brown sugar 5 tablespoons granulated sugar plus more for the tin ½ teaspoon cinnamon 2 tablespoons unsalted butter 1 tablespoon lemon juice ¾ cup whole milk Directions Use a 6-cup jumbo muffin tin. Preheat [...]

German ‘PUFF’ Apple Pancakes2016-12-30T17:09:45-05:00

Glowing Spiced Lentil Soup

Ingredients: 1 1/2 tablespoons extra-virgin olive oil 2 cups (280 grams) diced onion (1 medium/large) 2 large garlic cloves, minced 2 teaspoons ground turmeric 1 1/2 teaspoons ground cumin 1/2 teaspoon cinnamon 1/4 teaspoon ground cardamom 1 (15-ounce/398 mL) can diced tomatoes, with juices 1 (15-ounce/398 mL) can full-fat coconut milk 3/4 cup (140 grams) [...]

Glowing Spiced Lentil Soup2016-12-30T17:09:45-05:00

Apple & Cranberry Cake by Seasons Restaurant

Ingredients 2 cooking apples 1/3 cup sundried cranberries 4 eggs 1 and 1/3 cups vegetable oil 2 cups all purpose flour 2 cups white sugar 1 tablespoon baking powder Spiced Rum Butter Ingredients: 1/2 lbs softened unsalted butter 1/4 cup icing sugar 1 fluid oz spiced rum 1/4 teaspoon ground nutmeg 1/4 teaspoon ground [...]

Apple & Cranberry Cake by Seasons Restaurant2016-12-30T17:09:45-05:00
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