
Recipes from Around the World
Vegan Gluten-Free Apple Crisp by Kelly’s Bake Shop
Ingredients 8 small-medium apples, peeled, cored and chopped (a variety of both sweet and tart – about 6 cups [...]
Creamy Butter Chicken
Marinade: 1 lb. skinless, boneless chicken breast, cubed ¼ cup thick plain yogurt 2 tsp. Arvinda’s Butter Chicken Masala [...]
Asparagus Grilled Cheese Sandwich
Ingredients 1 bunch asparagus spears, washed and trimmed 1 tablespoon (15 mL) Ontario soy oil 2 teaspoons (10 mL) [...]
Valentine’s Shortbread Cookies
Ingredients 110 g butter at room temperature 50 g sugar 25 g cocoa powder 150 g sifted all purpose [...]
Spice Roasted Butternut Squash Salad with Goat Cheese
Ingredients Caramelized Shallot Vinaigrette ½ lb Shallots, peeled and sliced thin ½ cup Red Wine Vinegar 1 cup Vegetable [...]
Apple Whole Wheat Cookies
Ingredients 3/4 cup butter 1-1/4 cup pure creamed honey 2 organic eggs 1-1/2 cup almond butter 1 tsp pure [...]
Cauliflower Soup
Ingredients 2 tablespoons farm fresh butter 2 large leeks, white and light green parts, rinsed well and sliced (about [...]
Pan Roasted Sea Bass with Mango, Mint Salsa and Raspberry Vinaigrette by Walker’s Fish Market
Ingredients Mango Mint Salsa: ½ Mango Diced 1 tbsn. Minced Red Onion 3 Mint Leaves 1 tsp. Honey 1 [...]
Greenhouse Tomato and Pasta Toss
Ingredients The best dishes are often the simplest. In the time it takes to cook the pasta, the sauce [...]
Raspberry Lemon Pie
Ingredients 1-1/4 cups Graham Crumbs 1/4 cup butter, melted 1/4 cup Pure Red Raspberry Jam 1 pkg. (250 g) [...]
Garam Masala Hot Chocolate
Ingredients 1 cup 2% organic milk 1 tbsp. unsweetened cocoa powder 2 tsp. raw cane sugar ½ tsp. Arvinda’s [...]
Croque Madam
Ingredients ¼ cup flour ¼ cup 35% cream 400ml 2% milk ½ tsp salt 1 tsp black ground pepper [...]