2 beetroots, peeled, cut into cubes

1/2 tablespoon olive oil

1 teaspoons red wine vinegar

Salt & Ground black pepper

6 slices baguette

20g greens

25g feta, crumbled


Preheat oven to 190°C

Toss cubed beetroots in olive oil, red wine vinegar, and salt & pepper

Put beets in roasting pan and roast for 15 to 20 minutes (tossing occasionally), cool for 5 minutes

Grill or toast 6 slices of baguette of your choice

Top baguette slices with beets, some greens, and feta


Recipe courtesy of Janet Szeto,