Ingredients
2 beetroots, peeled, cut into cubes
1/2 tablespoon olive oil
1 teaspoons red wine vinegar
Salt & Ground black pepper
6 slices baguette
20g greens
25g feta, crumbled
Directions
Preheat oven to 190°C
Toss cubed beetroots in olive oil, red wine vinegar, and salt & pepper
Put beets in roasting pan and roast for 15 to 20 minutes (tossing occasionally), cool for 5 minutes
Grill or toast 6 slices of baguette of your choice
Top baguette slices with beets, some greens, and feta
Done!
Recipe courtesy of Janet Szeto, www.looklocalmagazine.com