Recipes from Around the World
Roasted Tomato, Vidalia Onion & Feta Tart
Ingredients 2 sheets (25cm x 25cm) frozen butter puff pastry, thawed 3 tablespoons olive oil 3 cups cherry or [...]
Raw Vegan Carrot Cake
Cashew frosting: 2 cups cashews, preferably soaked for a couple hours 1-2 tablespoon lemon juice 2 tablespoons liquid coconut oil [...]
Warm Spring Salad
Ingredients: 1 cup uncooked quinoa (or try speltberries, but note they are not GF) 1/2 tbsp extra virgin olive oil [...]
Flourless Thumbprint Breakfast Cookies
Ingredients: 2 cups rolled oats (use certified gluten-free if necessary) 1 cup mashed ripe banana (about 2 very large) [...]
Grandma’s Homemade Meatloaf
Ingredients 1 kg. (2.25 lbs.) lean ground beef ½ cup bread crumbs 3 eggs (1 raw, 2 hard boiled [...]
German ‘PUFF’ Apple Pancakes
Ingredients 2/3 cup flour 2 granny smith apples, peeled, cut into pieces (about 1 pound) 3 eggs ¼ cup, [...]