
Recipes from Around the World
Roasted Tomato, Vidalia Onion & Feta Tart
Ingredients 2 sheets (25cm x 25cm) frozen butter puff pastry, thawed 3 tablespoons olive oil 3 cups cherry or [...]
Raw Vegan Carrot Cake
Cashew frosting: 2 cups cashews, preferably soaked for a couple hours 1-2 tablespoon lemon juice 2 tablespoons liquid coconut oil [...]
Warm Spring Salad
Ingredients: 1 cup uncooked quinoa (or try speltberries, but note they are not GF) 1/2 tbsp extra virgin olive oil [...]
Flourless Thumbprint Breakfast Cookies
Ingredients: 2 cups rolled oats (use certified gluten-free if necessary) 1 cup mashed ripe banana (about 2 very large) [...]
Grandma’s Homemade Meatloaf
Ingredients 1 kg. (2.25 lbs.) lean ground beef ½ cup bread crumbs 3 eggs (1 raw, 2 hard boiled [...]
German ‘PUFF’ Apple Pancakes
Ingredients 2/3 cup flour 2 granny smith apples, peeled, cut into pieces (about 1 pound) 3 eggs ¼ cup, [...]
Glowing Spiced Lentil Soup
Ingredients: 1 1/2 tablespoons extra-virgin olive oil 2 cups (280 grams) diced onion (1 medium/large) 2 large garlic cloves, minced [...]
Apple & Cranberry Cake by Seasons Restaurant
Ingredients 2 cooking apples 1/3 cup sundried cranberries 4 eggs 1 and 1/3 cups vegetable oil 2 cups all [...]
Yukon Gold Potato Gnocchi by Compass Restaurant
Ingredients 5 Yukon Gold potatoes 1 cup flour 2 tbs roasted garlic purée Salt to taste 2L of water [...]
Italian Polenta & Apple Cake by Piazza Bistro
Ingredients A knob of butter 100 g dry polenta (or corn meal) 200 g plain flour – sifted 100 g [...]
Curried Turkey & Apple Pita
Ingredients 1/2 lb(227g)cooked turkey, cut into 1/2" cubes 1 medium green onion, finely sliced 2 tbsp(25mL) lemon juice 1 [...]
BLT Turkey Burger
Ingredients 1 lb (500 g) ground Ontario turkey 1 cup (250 mL) finely grated old Cheddar cheese 4 green onions, [...]