2 cooking apples

1/3 cup sundried cranberries

4 eggs

1 and 1/3 cups vegetable oil

2 cups all purpose flour

2 cups white sugar

1 tablespoon baking powder

Spiced Rum Butter Ingredients:

1/2 lbs softened unsalted butter

1/4 cup icing sugar

1 fluid oz spiced rum

1/4 teaspoon ground nutmeg

1/4 teaspoon ground cinnamon

1/4 teaspoon ground clove


Peel and dice (1/2cm cubes) cooking apples

Microwave apples and cranberries, covered on high for 5 minutes

Drain and discard any excess liquid from the apples

In an electric mixer, whisk eggs and sugar together on high for 1 minute

Slowly pour vegetable oil into the egg mixture with the mixer running

Reduce mixer speed to low and add apple mixture

Add baking powder and sifted flour, scraping down the sides of the bowl with a rubber spatula

Mix until all ingredients are evenly incorporated

Pour mixture into a greased 9inch spring form pan

Bake at 375 degrees Fahrenheit for 40 minutes or until a wooden skewer pull out clean

Cool and serve with spiced rum butter and pumpkin panna cotta (recipe from previous issue)

Spiced Rum Butter Directions:

Mix all ingredients by hand in a mixing bowl until evenly incorporated

Serve at room temperature

Courtesy of Seasons Restaurant via