Apple Chutney

• 7 cups of apples, peeled, cored and chopped
• 3 1/2 cups of onions, peeled and chopped
• grated rind of 1 orange or 1 lemon
• 3/4 cup of sultana raisins
• 1/2 tbsp ground ginger
• 1/2 tbsp ground cinnamon
• 1/2 tsp ground cloves
• 1/2 tsp salt
• 2 1/4 cups cider vinegar
• 1 1/2 cups brown sugar

Place all ingredients in a large pan. Bring to a boil and simmer, stirring occasionally for about 1 1/2 hours until the apples are soft, most of the liquid has been absorbed, and the chutney is thick.

While still hot, spoon the chutney into prepared jars. This makes approximately 3 1/2 pounds of chutney.

*Courtesy of Look Local magazine, Volume 3 Issue 7